laughhard:

I’m sweating balls

laughhard:

I’m sweating balls

laughhard:

Baby chameleon playing with water

laughhard:

Baby chameleon playing with water

laughhard:

She asked for sour cream on the side…

laughhard:

She asked for sour cream on the side…

laughhard:

Did you know Bubbles had a cat?

laughhard:

Did you know Bubbles had a cat?

eartheld:

mostly nature

eartheld:

mostly nature

(Source: livetoseetheworld, via mulanlifts)

spinachandchocolate:

Some self-love for y’all.

(via spinachandchocolate)

fit-feminist:

a-pure-guts-race:

i love this 

I will never stop reblogging this. 

fit-feminist:

a-pure-guts-race:

i love this 

I will never stop reblogging this. 

(Source: njfightshop, via aheadforbusiness-abodyforsin)

kristindoeshealthy:

things I am currently looking forward to:

pumpkin porters.

pumpkin spice lattes.

pumpkin cookies.

pumpkin everything.

also sunrise miles around TTL tomorrow.

fatmaninalittlesuit:

curvyybetch:

You can delete me for posting adult beverages but it’s not my fault you’re 14 and don’t know how glorious it is to drink midway through the work week

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.


One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via magicmorgan)